Fajri mangoes, also known as “Fajri Kalan,” are large oval-shaped and have greenish-yellow skin with a slightly reddish blush. The flesh is firm, fiberless, sweet, and aromatic with a very tiny seed inside. They are typically harvested in July and August, making them a late-season variety and have a long shelf life. With its unique flavor profile, Fajri mangoes are known for their sweet and tangy taste, making them a favorite among mango enthusiasts.

Fajri mangoes are rich in vitamins A and C, dietary fiber, and antioxidants, making them a healthy choice for fruit lovers. The mangoes are ideal for making mango juice, smoothies, and desserts. Since it is a great source of obtaining a lot of pulp from a single fruit, many industries utilize Fajri mangoes to make other foods and beverages like jams, pickles, chutneys and sauces etc.

• Size Range: 500 grams to 800 grams
• Box Size: 2kg
• Pieces / Box: 3-4